Homemade Cheesy Chili Dip Recipe

Homemade Cheesy Chili Dip is LOADED with your favorite chili ingredients, spices and SO irresistibly cheesy with NO processed cheese!  This is destined to become a most requested crowd pleasing appetizer!

Servings: 12 dip servings


1 tablespoon olive oil
1 pound lean ground beef
1/2 large onion, chopped
1 tsp EACH salt, chili powdr, ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
1 red bell pepper, chopped
4 cloves garlic, minced
3 tablespoons flour
1 15 oz. can kidney beans, rinsed and drained
1  15 oz. can black beans, rinsed and drained
1 4 oz. can mild diced green chilies
1 cup mild salsa *
1 10 oz. can mild enchilada sauce
2 cups low sodium chicken broth 
1 tablespoon cornstarch
4 oz. cream cheese, cubed and softened
1 cup freshly grated sharp cheddar cheese
1 cup freshly grated Pepper Jack cheese

Tortilla chips
fresh cilantro
sour cream
Hot sauce to taste


  1. Heat 1 tablespoon olive oil over medium heat in a large nonstick saucepan. Brown the meat with onions until meat is almost cooked through, then add chili powder, cumin, paprika, salt and pepper. Add red bell pepper, garlic and sprinkle in flour and cook, stirring constantly for 3 minutes.
  2. Read full instructions on Homemade Cheesy Chili @ carlsbadcravings.com.

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