Chorizo and Potato Breakfast Tacos Recipe

These Chorizo and Potato Breakfast Tacos are full of bold flavors for an epic breakfast recipe you'll want to make again and again!



Servings: 4 tacos

Ingredients

2 tsp vegetable oil
1/2 lb ground Mexican chorizo
20 ounce Bag of Simply Potatoes and Onion can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced
1 serrano pepper sliced thinly
2 green onions sliced thinly
kosher salt and black pepper to taste
3 large eggs lightly beaten
1 Tbsp butter
6 Soft taco size flour or corn tortillas
Chopped fresh cilantro for garnish (optional)
Salsa for garnish (optional)
Sour cream for garnish (optional)
Shredded cheese for garnish (optional)

Instructions

  1. Heat vegetable oil in a large skillet, over MED-HIGH heat. Add chorizo and brown, breaking into crumbles, until fully cooked and crispy. Transfer to a plate, reserving the grease in the skillet.
  2. Add potatoes and onion, seasoning with salt and pepper to taste, and saute in the chorizo grease (adding a bit of vegetable oil if necessary), until potatoes are tender on the inside and crispy on the outside, about 12-15 minutes.
  3. Visit Chorizo and Potato Breakfast Tacos @ realhousemoms.com for full instructions.

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