Sweet-Spicy Dragon Noodles Recipe
These sweet, tangy, and spicy Dragon Noodles take only a few minutes to whip up and will kill your craving for take-out.
Servings: 2
INGREDIENTS
4 oz. lo mein noodles
2 Tbsp butter
1/4 tsp crushed red pepper
1 large egg
1 Tbsp brown sugar
1 Tbsp soy sauce
1 Tbsp sriracha rooster sauce
1 handful fresh cilantro
1 sliced green onion
INSTRUCTIONS
- Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
- Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
- While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
- Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
- Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
- Top the noodles with fresh cilantro and sliced green onion, then serve.
Recipe: budgetbytes.com
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