Homemade Pita Bread Recipe

Pita bread is surprisingly super easy to make at home; in this post, you’ll get all the tips and tricks to make the pita breads puff perfectly!



YIELD: 6 PITA BREADS

INGREDIENTS

1 tablespoon instant yeast
1 1/4 cups warm water
1 teaspoon salt
3 to 3 1/2 cups all-purpose flour (see note)

INSTRUCTIONS

  1. In the bowl of a stand mixer or in a large bowl (if mixing by hand), combine the water, yeast, salt and 1 1/2 cups flour. Beat to form a soft batter-like consistency. Add additional flour until the dough starts to come together. It may look rough and shaggy at first but as it continues kneading, it will come together. Add enough flour to form a soft dough that clears the sides of the bowl (but is still slightly tacky to the touch - see the note above) and knead for 4-5 minutes with an electric mixer or 8-9 minutes by hand until the dough is smooth and elastic.
  2. Visit Homemade Pita Bread @ melskitchencafe.com for full instructions.

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