Southwest Cream Cheese Chicken Wraps Recipe

Chicken and cream cheese are combined with red peppers, black beans, corn,  shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.

yield: 6-8 SERVINGS


1 tablespoon olive oil
3 cups cooked, shredded chicken
1/2 teaspoon cumin ground
1 1/2 teaspoons chili powder
1 teaspoon onion powder
Dash of cayenne pepper
2 cloves garlic, minced
1 jalapeno, seeded and finely chopped
1 red bell pepper, diced
1 cup frozen corn, thawed
1 (15 oz.) can black beans, drained and rinsed
1 cup sour cream
4 ounces cream cheese, softened and cubed
1 tablespoon lime juice
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
6-8 large wraps or tortillas
1 1/2 to 2 cups tortilla strips, optional


  1. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Cook about 5 minutes, or until mixture is warmed through and peppers are just tender.
  2. Visit Southwest Cream Cheese Chicken Wraps @ for full instructions.

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