The Best Strawberry Cake Recipe

I am thrilled to share this delicious homemade Strawberry Cake with you! Fresh strawberries are pureed then cooked down to create the most delicious strawberry sauce that is then mixed into a thick cake batter. The cake is topped with a fluffy buttercream frosting leaving you with a tasty, moist and velvety cake from scratch!

Serves: 1


Strawberry Cake
2½ cups cake flour (spooned then leveled)
1½ cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
10 tablespoons cold unsalted butter, diced or thinly sliced
5 egg whites, room temperature
¾ cup milk (2% or whole preferred), room temperature
½ cup reduced strawberry puree (see below for ingredients and directions)
2 teaspoons pure vanilla extract
¼ cup vegetable oil
Pink food coloring

Other Ingredients
1½ pounds strawberries, stems removed

Strawberry Buttercream Frosting
½ cup unsalted butter, room temperature
1 cup vegetable shortening
4 cups powdered sugar, sifted
½ teaspoon salt
½ cup reduced strawberry puree


  1. First, make the reduced strawberry puree. Add fresh strawberries to a blender or food processor and puree until smooth. Pour into a medium saucepan and place over medium-low heat. Simmer for 30 minutes, stirring often until reduced by half and thick. Cool completely. I would suggest making this the night before or several hours before so that it's completely cooled and ready for use!
  2. Visit The Best Strawberry Cake @ for full instructions.

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