Antipasto Squares Recipe
Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party!
INGREDIENTS:
2 (8-oz) cans refrigerated crescent rolls or crescent sheet
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced salami
1/4 pound thinly sliced pepperoni
1/4 pound provolone slices
1/4 pound swiss cheese slices
1 (12-oz) jar roasted red peppers, drained and cut into strips
3 eggs
3 Tbsp grated parmesan cheese
1 Tbsp basil pesto
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.
- Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough.
- Visit Antipasto Squares @ www.plainchicken.com for full instructions.
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