The BEST Cream Puff Cake Recipe
The BEST Cream Puff Cake ever!! A cake version of the popular cream puff, it has a puffy crust, pudding and whipped cream layers and often drizzled in chocolate.
Servings 12
1 cup water
1 cup flour
4 eggs
1 box instant vanilla or white chocolate pudding (large box)
3 cups milk
8 oz cream cheese softened
8 oz whipped cream
chocolate syrup
Servings 12
Ingredients
1 stick margarine1 cup water
1 cup flour
4 eggs
1 box instant vanilla or white chocolate pudding (large box)
3 cups milk
8 oz cream cheese softened
8 oz whipped cream
chocolate syrup
- Prepare a 9×13 ceramic or glass baking dish by spraying it with cooking spray. Set aside. Preheat the oven to 400°F.
- Boil the margarine and water in a medium saucepan. Add flour and mix well. Remove from heat and add eggs – ONE AT A TIME (this is important).
- Mix well and spread the dough into a greased 9×13 dish.
- Bake the crust at 400° for 30 minutes. The crust will puff up the sides, which is what you want. Let cool.
- In a large bowl, mix pudding, milk, and cream cheese. beat until lumps disappear. Pour the pudding mixture into the cream puff crust. Top with Whipped Cream and refrigerate for at least 1 hour before serving.
- Before serving, drizzle with chocolate syrup. You can also top it with a chocolate ganache or sprinkle mini chocolate chips on top.
Source: lilluna.com
Post a Comment for "The BEST Cream Puff Cake Recipe"