Peanut Butter Layer Cake Recipe

This Peanut Butter Layer Cake is loaded with peanut butter in the cake, frosting and decorations. It’s a dream cake for any peanut butter lover!


Yield: 12-14 Slices

INGREDIENTS

PEANUT BUTTER CAKE
1/2 cup (112g) unsalted butter, room temperature
3/4 cups (155g) sugar
3/4 cup (108g) brown sugar, loosely packed
3/4 cup (210g) peanut butter
1/2 cup (115g) sour cream
2 tsp vanilla extract
3 large eggs
2 1/2 cups (325g) all purpose flour
2 3/4 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk
1/4 cup (60ml) water

PEANUT BUTTER FROSTING
2 cups (448g) salted butter, room temperature
1 1/4 cups (350g) peanut butter
9 cups (1035g) powdered sugar
6–7 tbsp (90-105ml) water or milk
10 oz peanut butter chips

PEANUT BUTTER GANACHE
6 oz peanut butter chips
1/2 cup (120ml) heavy whipping cream

INSTRUCTIONS

TO MAKE THE CAKE LAYERS:

  1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
  2. In a large mixing bowl, cream the butter, sugars and peanut butter together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  3. Add sour cream and vanilla extract and mix until well combined.
  4. Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Visit Peanut Butter Layer Cake @ www.lifeloveandsugar.com for full instructions.


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