Strawberry Cream Cheese Crescent Danish Recipe

Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. This is a super easy recipe to wow your guests for brunch or dessert!

Servings : 12 servings

2 8 oz cans refrigerated crescent rolls
8 oz cream cheese room temperature
1 1/4 cup sugar divided
1 egg separated
1 tsp vanilla extract
21 oz strawberry pie filling
whipped cream


  1. Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
  2. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
  3. Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
  4. Visit Strawberry Cream Cheese Crescent Danish @ for full instructions.

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