Instant Pot Pineapple Chicken and Rice Recipe

No need to wait for a take out delivery with this Instant Pot Pineapple Chicken and Rice. A quick and easy recipe with all the best flavors – even the rice steams in the Instant Pot at the same time the chicken cooks!

Servings : 4

1 tablespoon oil
4 chicken breasts diced (about 1 inch pieces)
Salt & pepper
1 onion cut into thin wedges
1 can 8oz pineapple chunks or tidbits packed in juice, NOT drained
1/2 cup BBQ sauce
1 red pepper diced
1 yellow pepper diced

1 cup white rice
1 cup water
1 teaspoon oil
1/4 teaspoon salt

1/2 cup BBQ sauce
2 teaspoons cornstarch
2 tablespoons water


  1. Brown chicken: Set the instant pot to sauté. Add the oil and the chicken pieces. Season with salt and pepper and cook until browned. Add onion, stir, and cook for 1 more minute. Switch off the instant pot.
  2. Mix sauce: Add the can of pineapple (juice AND chunks) to the chicken in the instant pot. Add 1/2 cup BBQ sauce and diced peppers and stir well, making sure you scratch any browned bits from the bottom of the pot (or you’ll get a burn warning).
  3. Visit Instant Pot Pineapple Chicken and Rice Recipe @ for full instructions.

2 Responses to "Instant Pot Pineapple Chicken and Rice Recipe"

  1. I was loving my instant pot, bragging to all about it. Making my dogs food was so easy! I put in the food and the water, pressed pressure cook and like magic it was just done when it beeped. Getting used to the pressurization wasn't hard at all. It wasn't really difficult to use. instant pot air fryer

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