Mummy Puff Pastry Pizza Pies Recipe

These mummy puff pastry pizza pies are a fun project to make with the kids, and would be perfect for Halloween parties or even to pack in lunch boxes.

Servings : 6 Pies

375 g ready rolled puff pastry
2 tbs tomato puree
1/4 bell pepper
1 spring onion
25 g mini pepperoni slices
75 g cheddar cheese + extra slices for the eyes
Edible marker pen or food colouring


  1. Preheat the oven to 200°C (Gas mark 6/390°F). Line a couple of baking trays with greaseproof/baking paper.
  2. Using a large circle cutter, cut out circles of pastry (I got seven from one sheet of pastry) and place on your lined baking trays. Spread a thin layer of tomato puree over each circle.
  3. Prepare your toppings - de-seed and finely chop the pepper, wash and slice the spring onion, slice the pepperoni if necessary, grate the cheddar cheese.
  4. Pile the toppings in the centre of each circle, leaving a small strip around the edges clear.
  5. Visit Mummy Puff Pastry Pizza Pies @ for full instructions.

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