Spinach Dip Bites Recipe

This Favorite Appetizer Is Filled With Spinach, Artichokes, And Three Different Cheeses, All Baked Into A Crescent Dough Cup. Spinach Dip Bites Are A Hit Every Time They’re Served At A Party Or Get Together!

Servings : 24

2 cups frozen spinach chopped and thawed
6 oz artichoke hearts drained and chopped
1/2 tsp garlic minced
2 tbsp parmesan cheese grated
4 oz cream cheese softened
3/4 cup mozzarella cheese shredded and divided
1/2 tsp garlic salt
pepper to taste
1 can seamless crescent dough


  1. Preheat oven to 375.
  2. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
  3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squares total.
  4. Visit Spinach Dip Bites Recipe @ lilluna.com for full instructions.

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