Raspberry Cream Cheese Bites Recipe

These delicious little raspberry cream cheese bites are filled with a cheesecake like filling and a delicious homemade raspberry sauce.

Servings : 32 

1 box Pillsbury pie crust, room temperature

For The Raspberry Sauce
1 3/4 cups fresh raspberries
1/2 cup sugar
6 Tbsp water
3 Tbsp corn starch

For The Cream Cheese Filling
8 oz cream cheese, room temperature
1/2 cup sugar
1 egg yolk
1 tsp lemon juice
1 tsp vanilla

  1. Preheat oven to 375° and spray 2 baking sheets with a non stick spray or line with parchment paper.

For The Raspberry Sauce
  1. In a small saucepan, add raspberries and sugar. Stir.
  2. In a small mixing bowl, mix water and corn starch until combined then add to raspberry mixture.
  3. Cook on low for 5-7 minutes until raspberry mixture has thicken. Set aside to cool. READ MORE

0 Response to "Raspberry Cream Cheese Bites Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel