Asian Sweet Chili Chicken Recipe

Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout.

Yield : 4 Servings

Tempura Battered Chicken:
2 egg whites
1 cup all-purpose flour sifted
1/2 cup cornstarch
1 teaspoon baking powder
1 cup water ice cold
2 tablespoons canola oil
1 pound chicken thighs boneless-skinless and cut into 1 inch pieces

canola oil for frying
1 tablespoon oil
3 cloves garlic minced
3 green onions sliced thinly, tip to tail not including the root
1/2 cup Thai sweet chili sauce
1/2 teaspoon crushed red pepper

Optional Garnishes:
white sesame seeds
minced green onions


  1. Mix together the batter ingredients in a large bowl.
  2. Heat a frying pan up with oil deep enough to fry your chicken pieces without them touching the bottom of the pan, a couple inches should be enough space.
  3. Using a slotted spoon drain the batter as much as possible and slide the chicken into the pan.  READ MORE

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