Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake gives you the taste of a freshly dipped caramel apple without the mess! With Fall upon us and leaves changing to glorious colors, it just seems like the right time to serve this sweet and delicious cheesecake. I also have a traditional Cheesecake Recipe you may enjoy.


Servings : 8

INGREDIENTS
CRUST
2 cups (168g) graham crackers, crumbled fine
2 tablespoons butter, melted

FILLING
1 1/2 cups canned apple pie filling
2 (8-ounce) packages cream cheese, room temperature
1/2 cup (100g) sugar
1/4 teaspoon vanilla extract
2 eggs

TOPPING
1/4 cup caramel topping
1/2 cup canned apple pie filling

INSTRUCTIONS
  1. Preheat the oven to 350° F.
CRUST
  1. In a medium bowl, mix together crushed graham crackers and melted butter until all of the crackers are fully coated.
  2. Pour cracker mixture into a prepared 7" spring form pan.
FILLING
  1. Spoon apple pie filling into the crust and carefully spread.
  2. In a large bowl, whip the cream cheese until fluffy. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Pour this over the pie filling. READ MORE

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