Chocolate Cheesecake Recipe

This is a classic chocolate cheesecake recipe that you’ll use over and over! The cheesecake batter has 5 ingredients and turns out to be so creamy and chocolate-y! Plus, you can do an oreo crust or graham cracker crust for this chocolate cheesecake.

Yields :  One 8 or 9 Inch Cheesecake

2 cups oreo crumbs (or chocolate graham crackers or graham crackers)
5 tbsp melted butter

3 packages cream cheese at room temperature, 8 oz each, I like to use full fat
3/4 cup sugar
2 packages semi sweet chocolate baking bar - 4 oz each for a total of 8 oz
1/2 cup heavy cream
4 eggs

whipped cream
chocolate shavings



  1. Preheat the oven to 350ยบ F.
  2. Pulse the oreos (or chocolate graham crackers) in a blender or food processor until they are very fine. Measure out 2 cups of crumbs.
  3. In a small bowl, combine the crumbs with the and melted butter, mix well until incorporated.
  4. Add the crumbs to a 8 or 9 inch springform pan, distribute them evenly, using a cup or the bottom of something flat to press the crumbs into the pan. If desired, you can have the crumbs go up the sides of the pan a bit. 
  5. Place the pan in the oven, pre-bake the crust for 10 minutes. READ MORE

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