No-Bake Lemon Cheesecake Recipe

A Delicious, Sweet and Easy No-Bake Lemon Cheesecake! Part of my Back-To-Basics Series!

Servings : 14 Slices

Biscuit Base!
300 g Shortbread Biscuits
150 g Unsalted Butter

Cheesecake Mix!
600 g Full-Fat Cream Cheese
100 g Icing Sugar
300 ml Double Cream
75 ml Lemon Juice (about 3 lemons)

150 ml Double Cream
2 tbsp Icing Sugar
Lemon Slices
Lemon Zest
Grams - Ounces


For the Biscuit Base!

  1. Blitz your Shortbread Biscuits to a fine crumb. Melt your Unsalted Butter carefully, and then add into your biscuits.
  2. Blitz the biscuits again to combine, and add to the bottom of your 8"/20cm Deep Springform Tin. READ MORE

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