No Bake White Chocolate Raspberry Cheesecake Recipe

Creamy, smooth, rich cheesecake worthy of any occasion!

For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
6 tablespoons unsalted butter, melted

For white chocolate cheesecake filling:
16 oz cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
10 ounces white chocolate-chopped
1 ½ cup raspberries

For raspberry swirl:
½ cup raspberries
2 tablespoons granulated sugar

For garnish:
White chocolate curls, optional


To make crusts:

  1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
  2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
  3. Place in the freezer while you make the swirl and filling

To make the raspberry swirl:

  1. Add raspberries and granulated sugar to a food processor and pulse until well pureed, about 30 seconds
  2. Press mixture through a fine-mesh strainer into a bowl until there are only seeds remaining in a strainer, set aside. READ MORE

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