Cinnamon Roll Cheesecake Recipe

Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top.


1½ cups graham cracker crumbs
¼ cup brown sugar
5 Tbsp butter melted
1 tsp vanilla
2 tsp ground cinnamon

Cinnamon Filling:
2 cups brown sugar
4 Tbsp ground cinnamon
3/4 cup flour
12 Tbsp butter melted

Cheesecake Filling:
3 8- oz cream cheese packs
¾ cup of heavy cream
2 Tbsp sour cream
2 eggs
1 tsp vanilla extract
2 Tbsp corn starch
½ cup of white granulated sugar

Cinnamon Icing:
2 cups powdered sugar
1 Tbsp ground cinnamon
6 Tbsp heavy whipping cream


  1. Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. (I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
  2. Visit Cinnamon Roll Cheesecake Recipe @ for full instructions.

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