Cranberry Fudge Swirl Cheesecake Recipe

This easy Cranberry Fudge Swirl Cheesecake recipe is a thick and creamy cheesecake with cranberry filling and chocolate fudge swirled throughout! It’s a delicious and fun dessert recipe that’s perfect for the holidays!

Yields : 12-14 Slices

2 cups (215g) fresh cranberries
3/4 cup (155g) Baker’s Corner Sugar
1 1/2 tbsp Baker’s Corner Cornstarch
3 tbsp water

2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs
5 tbsp (70g) Countryside Creamery Salted Butter, melted

6 oz (169g | 1 cup) Baker’s Corner Dark Chocolate Morsels
1/2 tsp Stonemill Vanilla Extract
1/2 cup (120ml) Countryside Creamery Heavy Whipping Cream

24 ounces (678g) Happy Farms Cream Cheese, room temperature
1 cup (207g) Baker’s Corner Sugar
3 tbsp (25g) Baker’s Corner All-Purpose Flour
1 cup (230g) Friendly Farms Sour Cream
1 tbsp Stonemill Vanilla Extract
4 Goldhen Large Eggs, room temperature



  1. To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan.
  2. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.
  3. Add the cranberry mixture to a food processor and puree until smooth.
  4. Press and strain the puree through a fine mesh sieve to remove the skins.
  5. Set aside to cool to room temperature.
  6. Visit Cranberry Fudge Swirl Cheesecake Recipe @ for full instructions.

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