Keto Pumpkin Cheesecake Chaffle Recipe

Just in time for Fall, this Keto Pumpkin Cheesecake Chaffle has all of your favorite Fall flavors! Enjoy the season with this mouthwatering, easy to make treat! 

Yields : 2 chaffles


1 Egg
1/2 cup Mozzarella Cheese
1 1/2 tbsp Pumpkin Puree (100% pumpkin)
1 tbsp Almond Flour
1 tbsp Lakanto Golden Sweetener, or choice of sweetener
2 tsp Heavy Cream
1 tsp Cream Cheese, softened
1/2 tsp Pumpkin Spice
1/2 tsp Baking Powder
1/2 tsp Vanilla
1 tsp Choczero Maple Syrup or 1/8 tsp Maple Extract

2 tbsp Cream Cheese
1 tbsp Lakanto Powdered Sweetener
1/4 tsp Vanilla Extract


  1. Preheat mini waffle maker.
  2. In a small bowl, combine all chaffle ingredients.
  3. Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutes.
  4. Visit Keto Pumpkin Cheesecake Chaffle Recipe @ for full instructions.

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