Mini Banana Pudding Cheesecakes Recipe

These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana cheesecake filling & topped with whipped cream! They’re sweet little bites of banana pudding heaven!

Yield : 12-14 mini


1 cup (134g) vanilla wafer cookie crumbs
2 tbsp (26g) sugar
4 tbsp (56g) Challenge Butter, melted

12 ounces (339g) Challenge Cream Cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) all purpose flour
1/4 cup (58g) sour cream
1/4 cup lightly mashed bananas
1 tsp vanilla extract
2 eggs
Banana slices

3/4 cup (180ml) heavy whipping cream, cold
6 tbsp (44g) powdered sugar
1/2 tsp vanilla extract
Vanilla wafers
Banana slices



  1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
  2. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Visit Mini Banana Pudding Cheesecakes Recipe @ for full instructions.

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