No Bake Strawberry Cheesecake Recipe

The perfect smooth and creamy no bake strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a bit of gelatin and sugar. So quick and easy, it’s the perfect treat!

Yield : 19 inch cake


For the crust

1 1/2 cups (225 g) gluten free crunchy cookie crumbs
6 tablespoons (84 g) unsalted butter, melted

For the cheesecake filling
1 pound (16 ounces) frozen strawberries (or hulled fresh strawberries)
1/4 cup (2 fluid ounces) lukewarm water
1/2 cup (100 g) granulated sugar
1/4 teaspoon kosher salt
1 tablespoon (8 g) unflavored powdered gelatin*
1 cup (8 fluid ounces) heavy whipping cream, chilled
2 8-ounce packages (1 pound total) cream cheese, at room temperature
1/2 cup (58 g) confectioners’ sugar

For decorating
Sliced fresh strawberries, for decorating (optional)


Make the crust
  1. In a large bowl, mix the cookie crumbs and melted butter until well-combined. 
  2. Press the mixture into the bottom and up the sides of a 9-inch springform pan or deep-dish pie plate. Place the pie plate in the freezer until firm (at least 10 minutes, but longer is fine).
  3. Visit No Bake Strawberry Cheesecake Recipe @ for full instructions.

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