Oreo Chunk Brookies Recipe

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

Yield : 32 servings


For the Brownie Base:
3/4 cup unsalted butter melted
2 1/4 cups white sugar
2 teaspoons vanilla extract
3 large eggs
3/4 cup unsweetened cocoa powder
3/4 teaspoon salt
1 1/4 cups all-purpose flour
3/4 cup dark chocolate chips

For the Oreo Chunk Cookie Layer:
12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
1/2 cup butter
24 Oreos about 8 pieces to an oreo, crushed into large pieces
2 eggs
1/3 cup white sugar
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon salt


  1. Preheat oven to 350 degrees.
  2. Grease or use baking spray on a 9x13 inch baking pan.
  3. In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
  4. Add the cocoa powder and salt to the bowl and mix well.
  5. Add in the flour and chocolate chips and mix until just combined.
  6. Visit Oreo Chunk Brookies Recipe @ dinnerthendessert.com for full instructions.

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