Andes Mint Mini Cheesecakes Recipe

These delectable Andes Mini Cheescakes are party worthy, freezer friendly, and absolutely adorable. Enjoy these chocolate graham cracker crust mint filled cheesecakes topped with chocolate and Andes Mint candies.


Yields : 14 mini cheesecake

INGREDIENTS

Nonstick baking spray
1 1/4 cups chocolate graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter melted
2 (8 ounce) boxes of cream cheese softened
1/4 cup plus 2 tablespoons sugar
1 egg
1 teaspoon mint extract
4 drops green food coloring
1 1/4 cups chocolate chips
15 Andes mints coarsely chopped.

INSTRUCTIONS

  1. Preheat oven to 325 degrees and spray mini cheesecake pan with non stick baking spray.
  2. Combine graham crackers, 2 tablespoons sugar and butter. Divide in the mini cheesecake pan evenly. Press down gently with a spoon.
  3. Visit Andes Mint Mini Cheesecakes Recipe @ www.smalltownwoman.com for full instructions.

0 Response to "Andes Mint Mini Cheesecakes Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel