Apple Cheesecake Tacos Recipe

Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, filled with cheesecake filling and covered with homemade apple pie filling are simply perfect.  This very tasty dessert is ideal for upcoming fall days.

Yields : 30 tacos


6 Large Flour tortillas
½ Cup Brown sugar
1½ teaspoon Cinnamon
Oil for frying

8 oz Cream cheese
1 Cup Heavy cream
¼ Cup Powdered sugar
1 teaspoon Vanilla extract

2 large Apples, diced
½ tsp cinnamon
⅛ cup cornstarch
⅓ cup brown sugar
1 cup water
⅛ tsp nutmeg
½ tsp vanilla extract


  1. Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
  2. Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then immediately put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
  3. Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles.
  4. Visit Apple Cheesecake Tacos Recipe @ for full instructions.

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