Chocolate Covered Cheesecake Bites Recipe

Chocolate Covered Cheesecake Bites. Perfect bite-sized cheesecake covered in a sweet chocolate shell coating. They are extremely addicting!

Servings : 36 bites

1 1/4 cup graham cracker crumbs
5 tablespoons unsalted butter melted
16 ounces cream cheese softened
½ cup sour cream
1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
4 tablespoons coconut oil


  1. Preheat oven to 350 degrees. Line an 8 inch square pan with aluminum foil. Spray with non-stick cooking spray.
  2. Combine graham cracker and butter in a small bowl. Texture should be similar to wet sand.
  3. Spread graham cracker mixture into the prepared pan.
  4. Bake for 5-6 minutes or until golden brown.
  5. Take out of the oven and cool completely. Leave oven on!
  6. Meanwhile assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment.
  7. Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl.
  8. Pour cheesecake mixture on top of the graham cracker crust.
  9. Place in the oven and bake for 35-40 minutes or until the cheesecake is set. It will still jiggle a bit.
  10. Visit Chocolate Covered Cheesecake Bites Recipe @ for full instructions.

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