Easy Cannoli Cake Recipe

A cannoli cake recipe made in a baking pan, so it’s easy to take to dinner parties and potlucks! Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total!

Servings : 9


1 16 oz. “family size” store bought frozen pound cake (see notes)
1 15 oz. container whole milk ricotta cheese
1 12 oz. bag mini chocolate chips, divided
1 tsp. vanilla
2 c. heavy whipping cream, divided
3/4 c. powdered sugar


  1. If your cake isn’t frozen, place in the freezer.
  2. Place 1 cup of the heavy whipping cream in a medium microwave-safe bowl and heat on high for 90 seconds. Add 1 cup of the mini chocolate chips. Let sit for two minutes and then stir until the chocolate is all melted and the mixture is smooth. If the chocolate isn’t melting all the way after stirring, microwave the mixture in 15 second increments until smooth, stirring in between. Place in the refrigerator.
  3. Place the ricotta cheese, powdered sugar, and vanilla in a medium bowl. Whisk until combined and smooth. Add 1/2 cup of mini chocolate chips and stir to combine.
  4. Visit Easy Cannoli Cake Recipe @ nibbleanddine.com for full instructions.

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