Chocolate Mousse Brownies Recipe

Chocolate Mousse Brownies are creamy, indulgent and loaded with chocolate, making them the perfect dessert.

Recipe by :

Servings : 12


For the Brownie Layer:
2 tablespoons  Softened butter  (for greasing the pan)
4  large eggs 
2 cups  sugar 
8 ounces  melted butter  (2 sticks)
1 1/4 cups  cocoa powder  (sifted)
1 teaspoon  vanilla extract 
1/3 cup  flour  (sifted)
1/2 teaspoon  kosher salt 

For Chocolate Mousse:
10 ounces  milk chocolate  (finely chopped)
2 1/2 cups  whipping cream  (chilled)
7 grams  gelatin 
2 tablespoons  water 


  1. Preheat oven to 325 degrees F.
  2. Place parchment paper in a 13x9 inches pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the pan and set aside.
  3. In a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
  4. Pour the batter into the pan and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center of the pan, it should come out with just a few crumbles attached. I find that 25-30 minutes in my oven for this recipe is perfect timing.
  5. When done, remove from oven and place the pan on a cooling rack, do not remove the brownie from the pan. READ MORE

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