Caramel Cheesecake Dip Recipe
Caramel Cheesecake Dip Recipe - Unbelievably delicious and super easy to make, this 3 ingredients caramel candy cheesecake dip will be the first thing to go at parties! Perfect with sliced apples, pretzels, vanilla waffers and more!
With only 3 ingredients and 5 minutes of prep time, this cheesecake dip will be brought to all the parties I’m invited to.
Of course, this cheesecake dip can be made with so many flavors. Don’t like caramel, make chocolate! Wanna go seasonal? Make pumpkin candy cheesecake dip! Or peppermint candy cheesecake dip!
There are so many candy possibilities!
Now that we’ve talked candy, and obviously you need cream cheese it’s time to talk about the third ingredient – International Delight coffee creamer!
For this candy cheesecake dip I used their caramel macchiato creamer but of course, you can use the pumpkin pie spice creamer or their peppermint mocha creamer if you’re planning on making this dip anytime soon.
No matter what flavor candy and creamer you decide to use, you should make this cheesecake dip asap!
Caramel Cheesecake Dip Recipe
Ingredients
- 2 packages (8 oz each) cream cheese, room temperature
- 1/2 cup International delight coffee creamer
- 1 cup to 1 1 /2 cups chopped candy
Instructions
- In a mixing bowl add the cream cheese and the coffee creamer. With the paddle attachment on, beat on low speed until light and fluffy.
- With a spatula, fold in the chopped candy.
- Spoon in a serving dish and enjoy.
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