No Bake S'Mores Cheesecake

No Bake S'Mores Cheesecake - Easy to make no bake smores cheesecake features layers of decadent buttery crust, rich chocolate ganache, airy marshmallow cheesecake filling and a second layer of chocolate ganache. One bite and you’re in love!

Yields: 12 slices

Ingredients

Crust

1 cup graham crackers crumbs

4 tablespoons butter, melted

2 tablespoons sugar

Chocolate ganache

4 Hershey's milk chocolate bars (1.55 oz each)

1/4 cup International Delight Hersheys® chocolate caramel coffee creamer

Cheesecake filling

8 ounces cream cheese, room temperature

7 ounces marshmallow fluff

1 1/4 cups heavy whipping cream

Chocolate ganache

4 Hershey's milk chocolate bars (1.55 oz each)

1/4 cup International Delight Hersheys® chocolate caramel coffee creamer

Decorations

graham crackers crumbs

mini marshmallows

1 Hershey's milk chocolate bar broken into pieces

Instructions

Place one mixing bowl and the whisk in the fridge/freezer until needed.

Make the crust

in a bowl combine the graham crackers crumbs with the melted butter and sugar.

With your fingers, press the mixture on the bottom of a 8inch round pan with removable bottom. Set aside.

In a microwave safe bowl, add 1/4 cup International Delight Hersheys® chocolate caramel coffee creamer and 4 bars of chocolate broken into pieces. Microwave for 30 seconds, remove from the microwave and stir to combine.

Pour the chocolate ganache over the crust.

Refrigerate while making the cheesecake filling.

In a mixing bowl add the cream cheese. With the paddle attachment on, beat on low speed until light and creamy.

Stir in the marshmallow fluff and beat to combine.

Remove the mixing bowl and whisk from the fridge/freezer.

Add the heavy cream and whisk until firm peaks form.

Gently fold the whipped cream into the cheesecake filling.

Pour over the first layer of chocolate ganache, cover with plastic wrap and refrigerate for a couple of hours (6-8 hours), or overnight.

Once the cheesecake filling is set, make the second layer of chocolate ganache and pour over the cheesecake.

Finish the cheesecake with a sprinkle of graham crackers crumbs, mini marshmallows and milk chocolate pieces.

Chill until the second layer of ganache is set, about 20-30 minutes.

With a sharp knife, slice the cheesecake.