The BEST Coconut Poke Cake Recipe
The BEST Coconut Poke Cake Recipe - This simple coconut cake recipe is a white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and flaked coconut — a real treat for those with a sweet tooth.
Servings: 24
Ingredients
1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
Directions
Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
While cake is still hot, poke holes with a utility fork all over the top.
Mix cream of coconut and sweetened condensed milk together in a bowl.
Pour over the top of hot cake. Let cake cool completely.
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
Enjoy!
Source: allrecipes.com
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