Ramen Noodle Stir Fry Recipe

The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don't hesitate to customize with your favorite veggies - it's all good! One of my favorite ramen noodle recipes.

Servings : 3 People

for the sauce:
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 teaspoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger

for the ramen noodle stir fry:
9 ounces ramen noodles , about 3 packs (discard the flavor packet)
1 tablespoon peanut oil (or other high-heat oil)
1 teaspoon minced garlic
1 teaspoon minced ginger
4 ounces shiitake mushrooms , stems removed, sliced
1 small head of broccoli , cut into florets and sliced julienne
1/2 red bell pepper , sliced julienne
1 egg , lightly scrambled (optional)
2 scallions , sliced
1 heaping tablespoon minced cilantro


  1. Whisk the sauce ingredients together in a bowl and set aside.
  2. Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions. READ MORE

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